Our founders travelled to southern Italy to learn how cheese is made under the guidance of master Gennaro. We named our brand in honored of the man who passed on the secret of the delicious, creamy taste of Italian cheese. Then our factory established in Thailand 1989. We use 100% whole milk from contracted local farms to make fresh Italian cheese such as Mozzarella Fior Di Latte, Burrata,  Ricotta, Feta and Mascarpone. We are also HACCP & GMP certified with the commitment of great quality with consistency. 

​

Currently we distribute our products through hotels, restaurant and supermarkets. 

​

If you're interested in our products, please feel free to contact us